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Oenochemical distilling unit

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Oenochemical distilling unit

OIV Official method for the determination of the alcoholic strength by volume in wines, musts and spirits and of the volatile acidity. Particularly adapted for wines, liqueurs, beers, perfumes, alcoholic solution in general and spirits.

The DEE is a quick operating automatic instrument taking advantage of a fully new heating-system and with an automatic stop of cooling water flow at the end of the distillation. The collection of the distillate is blocked automatically on reaching the amount established by means of the precision electronic balance.

Power: 220V (-15%/+10%) 15A – Dimensions: W280xD460xH1000 mm – Net weight: 26,5 kg Water requirements: Max 18°C – Flow rate minimum 5 l/min. – Minimum pressure 2 bar

 

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